But first coffee

September 30, 2015 · by binhtruong · in Cà phê mỗi ngày · Leave a comment

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Pour over với Kalita V60 sứ luôn cần sự lưu tâm với độ nóng của nước , khoảng 70oC, và độ mịn của bột cà phê, nếu xay quá thô, nước sẽ thẩm thấu nhanh khi cà phê chưa kịp nở…

Keeping memories alive

Morning coffee with hubby.

Pour over method

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Aeropress với vài lát chanh vàng.

Aeropress với vài lát chanh vàng.

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Sử dụng nhiệt độ vừa phải và phù hợp với loại cà phê khi pha chế.

Sử dụng nhiệt độ vừa phải và phù hợp với loại cà phê khi pha chế.

Thành phẩm, sẵn sàng cho bạn thưởng thức.

Thành phẩm, sẵn sàng cho bạn thưởng thức.

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